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All entries to be staged between 9.00.a.m. and 11 a.m. on the Show Day. Please refer to Regulations
for Exhibitors.Prizes:
First – 50p Second – 40p
Third – 30p **************************************** SECTION A - GROWING BULBS AND PLANTS 1 FLOWERING PLANT
Excluding cactus. Pot diameter 4“ (10cm) maximum2 FLOWERING PLANT
Excluding cactus. Pot diameter greater than 4“(10cm) 3 ALPINE
Single specimen,
pot diameter 7“ (18cm) maximum.4 FOLIAGE PLANT
Single specimen, pot diameter 7“ (18cm) maximum.5 FLOWERING BULBS Any variety/varieties, container
diameter 7” (18cm) maximum 6 CACTUS or SUCCULENT Single specimen, pot diameter 4 “ (10cm)maximum 7 CACTUS or SUCCULENT
Single specimen, pot diameter greater than 4 “ (10cm) **************************************** SECTION B - CUT FLOWERS 8 DAFFODILS
Vase of three stems, yellow trumpet and perianth. One variety.9 DAFFODILS
Vase of three stems any colour except yellow.Note: Classes 8 & 9: the trumpet must be as long as or longer
than the segments.10 DAFFODIL
Yellow trumpet, one specimen bloom(excluding bicolour).11 DAFFODIL
Large Trumpet, bicolour. One bloom12 NARCISSUS
Large cup, one bloom. 13 NARCISSUS
Small cup, three blooms. 14 DAFFODIL
Double, three blooms.15 NARCISSUS/DAFFODIL Three blooms, one or more varieties16 NARCISSUS/DAFFODILS
Mixed varieties, bowl diameter max. 6“ (15cm).17 NARCISSUS/DAFFODILS
Miniature variety or varieties, container of 5 stems.18 TULIPS
Vase of 3 stems same or mixed.19 POLYANTHUS
Container of 6 stems, any variety or varieties. (NB multi-headed)20 PRIMULAS
(Primroses) Container of 6 stems, any variety or varieties21 FLOWERING SHRUBS/TREES Container of mixed kinds, 2ft (60cm).tabling allowed.22 BULBOUS PLANTS
Container of 10 stems any variety or varieties, excluding narcissus, hyacinths or tulips.23 CAMELLIAS
One bloom. (Philip Young Trophy)24 CAMELLIAS
3 blooms, one variety or mixed.25 WALLFLOWERS
A vase of 5 stems, any variety or varieties.26 BOWL OF GARDEN FLOWERS
One variety or mixed.27 MISCELLANEOUS An
exhibit of cut flowers not covered by classes 6-25 NOVICE CLASS This is restricted to exhibitors who have not as yet won a First Prize in sections A or B.28 NARCISSUS/DAFFODILS
Container of 5 stems, any variety or varieties. **************************************** SECTION C - FLORAL ART Schedule definitions as published
by N.A.F.A.S. will be observed when judging these classes Tabling size for classes 29, 30, 31 and 34:
depth 20 x height 32 x width 24 inches with backcloth. Double prize money for classes 29, 30 and
31. 29 ‘SPRING
SUNSHINE’ Fresh flowers & foliage
accessories allowed.30 ‘TALL & SLENDER’
Fresh flowers & foliage accessories allowed.31 ‘AN EASTER BONNET'
Fresh flowers & foliage accessories allowed.32 ‘A SPRING MINIATURE’
Fresh flowers and foliage, dimensions not to exceed 4”(10cm) 33 ‘A SPRING PETITE’
Fresh spring
flowers and foliage, between 4” (10cm) and 9” (23cm) in any dimension.FLORAL ART NOVICE CLASS Restricted to exhibitors who have not previously
won a First Prize in Floral Art Classes.34 ‘AN EASTER BOUQUET’
Fresh flowers
and foliage, accessories allowed. To be viewed from all round. ****************************************
SECTION
D - COOKERY 35 A SIMNEL CAKE
Diameter not to exceed 8" (Note: there should be 11 almond paste/marzipan balls) 36 HOT CROSS
BUNS Three 37 A LEMON DRIZZLE CAKE 38 SAUSAGE ROLLS
Three 39 A SHORTBREAD ROUND 40 MARMALADE
A glass jar.
12oz - 1lb;41 CHUTNEY or SWEET PICKLE A glass jar. 12oz - 1lb Note: Classes 40 and 41,
cover should either be clear plastic (with wax disc) or a plain lid **************************************** SECTION E -
COOKERY (Under 16) 42 FLAPJACK
Three slices43
MINIATURE EGG NESTS
Three **************************************** SECTION F - CRAFT (Under 16) 44 AN EASTER CARD45
A DECORATED HARD-BOILED EGG 46 AN EASTER CHICK **************************************** REGULATIONS FOR EXHIBITORS1. Exhibitors shall give notice to the Show Secretary on the form provided, of the class or classes in which
they intend to compete, not later than 5.00.p.m. on the THURSDAY before the Show date. 2. Fruit, flowers and vegetables must
be grown by the exhibitor. Pot plants must be home grown or have been in the possession of the exhibitor for at least six
months before the show unless otherwise stated. 3. The Committee reserves the right to visit and inspect any exhibitor’s garden
or allotment prior to or after the Show. 4. Exhibitors may enter more than one exhibit in any Class but may only receive one prize
in that class. 5. All glasses, plates, vases etc; to be provided by the exhibitor unless otherwise stated. Green Bikini
vases are available for most cut flower entries. 6. All roots must be washed and all unnecessary leaves and stalks removed from vegetables.
Fruit must be shown as grown and not polished. Soft fruit must also be shown with stalks attached. 7. Exhibits must be staged between 9.00a.m.
and 11.a.m. on the morning of the Show and exhibitors are requested to leave the premises immediately after placing their
exhibits. In the event of an exhibitor being unable to stage his/her entries, the Stewards may do so. No exhibits may be removed
until after the prize-giving. 8. No exhibitor will be allowed in the show hall during Judging. 9. Floral Art Classes: materials may be purchased;
N.A.F.A.S schedule definitions will be observed during judging. 10. Pot or Bowl sizes refer to the diameter measured inside the rim. 11. The prizes specified
in the Schedule may be withheld or augmented at the discretion of the judges according to the number of entries and/or quality
of the exhibits. Prizes not collected within one month of the Show will be returned to the Society’s funds. 12. The decision of the
judges is final, except where, after an award is made, the exhibit is found not to be in accordance with the Schedule requirements.
Objections regarding exhibits must be lodged with the Show Secretary before 3.30p.m. on the day
of the Show; other objections must be in writing and lodged with the Show Secretary
within 7 days of the Show, both types accompanied with a deposit of £5 which will be returned if
the objection is upheld. 13. Exhibitors are requested to name their exhibits. In the event of close competition
a correctly named exhibit will be preferred. 14. The
Committee will not be responsible for loss or damage however arising, but all possible care will be taken. All articles are
left at the sole risk of their respective owners.
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Reviews
Spring Show 21st March 2009

Two weeks of milder weather finally brought us a flavour of
spring and gave the daffodils the boost they needed before the show. Consequently we had a fabulous show with a grand display
of daffodils, floral art and cookery.
The cookery section was
partcularly well entered and not without it's challenges. The difference between flans and tarts, cakes and cake pieces, and
just the right amount of onion providing much discussion. Stephanie, our Show Secretary, has been putting a lot of work in
with the Judges to try to bring greater clarification to the cookery classes for future shows to help our exhibitors. Glad
Deamer's fabulous Simnel Cake won the Smart Plate.
Pam Walton presented
the prizes which included the new junior trophy, the Walton Cup, named in memory of Bob Walton. Rhiannon
Boyle was the first winner for her decorated hard boiled egg. No
Daffodil Bronze Medal was awarded but Paul Edwards won the Best Bloom award and the Garden Lovers Cup. Pam Walton Received
a Daffodil Society Diploma. A full list of Trophy Winners is on our website.
We welcome first time exhibitors!
If you would like to try your hand at showing your produce and are unsure how to proceed, a member of our committee or
the Show Secretary can give you some pointers.
All the Classes are listed here and you can e-mail your questions to us too!
Ask for help
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